Find answers to common questions about our classic Taiwanese Suncakes.
Suncake - Classic Taiwanese Pastry
Yes! Every Delly Suncake is freshly handmade daily in Johor, Malaysia using traditional methods and premium imported ingredients.
We offer five flavors: Original (Maltose), Taro, Black Sesame, Red Bean, and Musang King Durian. We are also actively developing exciting new flavors to surprise and delight our fans.
Our Suncakes are lightly sweetened with Manuka honey for a softer, natural taste — specially adjusted for Southeast Asian preferences.
Delly’s Suncake has a shelf life of 9 months from the production date. Store in a cool, dry place away from direct sunlight. For longer freshness, refrigeration is recommended. When ready to enjoy, follow the reheating instructions on the packaging to make it warm and crispy.
Absolutely! Delly Suncake is crafted using a heritage Taiwanese recipe from 1971, using imported premium ingredients, fine-tuned to suit modern palates.
No. Delly Suncakes are completely preservative-free to ensure a natural and healthier taste.
Absolutely! Our naturally sweetened, gentle recipes are perfect for all ages.
Yes! All Delly Pastries are vegetarian-friendly and Muslim-friendly.
Absolutely! Delly Pastries are elegantly packaged and perfect for festive seasons, corporate gifting, birthdays, weddings, and special occasions.
