At Delly Pastry, our Taiwan Egg Yolk Cake is a true indulgence, freshly baked daily for the perfect combination of soft, flaky crust and rich, flavorful filling.
This Black Sesame variant features a fragrant, nutty black sesame paste that's roasted to perfection, offering a bold and earthy taste. At its heart lies a creamy salted egg yolk, adding a savory contrast that elevates each bite.
The deep aroma and distinctive texture of black sesame make this flavor a favorite among those who enjoy traditional Asian desserts with a modern twist.
Our Taiwan Egg Yolk Cake is also available in a variety of other flavors to suit every preference:
Perfect for festive occasions or as a thoughtful gift, these pastries are crafted with love and care — from our ovens to your table.
Rich Tradition, Golden Goodness
Our Taiwan Egg Yolk Cake blends flaky pastry layers with a velvety filling of smooth mung bean paste and a whole salted egg yolk at its heart.
Baked to perfection, it offers a savory-sweet harmony in every bite — a beloved treat during festive seasons or as an everyday indulgence.
Enjoy the comforting warmth of traditional Taiwanese flavors wrapped in a delicately crisp crust. Perfect for gifting or savoring with a warm cup of tea.
Explore our full range of freshly handmade sun cakes and place your order today!
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