At Delly Pastry, our Taiwan Egg Yolk Cake is a beloved delicacy, crafted with a rich fusion of tradition and flavor. Each piece is freshly baked daily to ensure a soft, golden crust and a moist, satisfying center.
This Red Bean variant features smooth, sweet red bean paste perfectly complemented by a whole salted egg yolk at the center — a delightful blend of sweet and savory in every bite.
Our Taiwan Egg Yolk Cake is also available in a variety of other flavors to suit every preference:
Whether enjoyed during festive celebrations or as a personal treat, our Taiwan Egg Yolk Cakes are perfect for sharing joy and tradition with loved ones — fresh from our oven to your hands.
Rich Tradition, Golden Goodness
Our Taiwan Egg Yolk Cake blends flaky pastry layers with a velvety filling of smooth mung bean paste and a whole salted egg yolk at its heart.
Baked to perfection, it offers a savory-sweet harmony in every bite — a beloved treat during festive seasons or as an everyday indulgence.
Enjoy the comforting warmth of traditional Taiwanese flavors wrapped in a delicately crisp crust. Perfect for gifting or savoring with a warm cup of tea.
Explore our full range of freshly handmade sun cakes and place your order today!
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