At Delly Pastry, our Taiwan Egg Yolk Cake is a cherished delicacy, lovingly crafted to blend tradition with irresistible flavor. Baked fresh daily, each piece boasts a golden, tender crust and a soft, decadent center.
This Yam Taro variant features a silky, subtly sweet yam taro paste that’s perfectly paired with a whole salted egg yolk nestled in the center — offering a harmonious balance of creamy richness and savory depth in every bite.
Our Taiwan Egg Yolk Cake is also available in a variety of other flavors to suit every preference:
Whether you're celebrating a special occasion or simply indulging yourself, our Taiwan Egg Yolk Cakes are perfect for sharing joy, flavor, and tradition — freshly baked, just for you.
Rich Tradition, Golden Goodness
Our Taiwan Egg Yolk Cake blends flaky pastry layers with a velvety filling of smooth mung bean paste and a whole salted egg yolk at its heart.
Baked to perfection, it offers a savory-sweet harmony in every bite — a beloved treat during festive seasons or as an everyday indulgence.
Enjoy the comforting warmth of traditional Taiwanese flavors wrapped in a delicately crisp crust. Perfect for gifting or savoring with a warm cup of tea.
Explore our full range of freshly handmade sun cakes and place your order today!
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